The other day Rich and I received our latest Covid shot and our first ever RSV shot, we had already received our flu shot a few weeks ago. Rich didn’t feel either shot, I felt nothing when the needle went in for the Covid shot but after the needle went in for my RSV shot I really felt that. The nurse said some feel it more and I guess I was one of them because neither bothered Rich. We had been busy working outside during the day and when evening
National Nut Day is observed on October 22nd and I’m not talking about a nutty neighbor or relative you may have! Nuts are a healthy and nutritious snack, a source of energy, filled with nutrients and even squirrels love nuts! I love eating nuts just out of the bag, roasted nuts, adding them to salads and many recipes. I’m sharing some of my favorite recipes using nuts. Trail Mix My favorite snack is my home made trail mix! I toss a mix of nuts (usually cashews, peanuts, almonds) along with
I didn’t even realize there was a National Sweetest Day but hubby and I celebrate this every day since Christmas Day 1965! Pictures of my sweetest from when we met in 1965, to my Junior Prom in 1966, wedding in 1967, a photo from 1974, my 50th high school reunion in 2017, anniversary dinner in 2019 and Christmas 2022 We’ve gotten older but our love keeps growing stronger. So I read that National Sweetest Day is celebrated on the 3rd Saturday in October and candy and sweets are given to
It’s Friday Story Time by Lia again and since Ma has been sharing her recipes this week I thought I would share my ice cream cone cake pops. They are fun to make and delicious to eat! I started with a chocolate cake and this is the easiest recipe I’ve ever made! Just add a can of soda to a cake mix! You can use any flavor of cake mix and soda. I decided to make chocolate cake pops so I used chocolate fudge cake mix and a can of
Last week I posted about flops that turned out great. One of my flops was a delicious coffee cake that was supposed to be made in muffins. Well I decided to just use a 9″x9″ baking pan, adding the batter to the bottom then add the filling and top with more batter. My idea worked great until I checked the oven while baking. There was so much batter it took forever to bake! Finally they were done, smelled delicious but oh so thick! The brown sugar and cinnamon filling exploded