Back in January I got a free Costco membership from Uber. We stocked up on meat including steaks and after freezing them in individual servings they ended up costing about $3.40 per meal. The other day I cooked up 2 servings of the top sirlion and smothered them with onions. But that wasn’t the best part of the dinner. I also got a huge bag of fresh/frozen green beans at Costco and I’ve been cooking them up different ways. One of my favorites is to saute the green beans in
It’s Friday Story Time by Lia and and since I joined the Alzeimer’s Fundraiser in mid June, I have received over one thousand dollars in donations from my friends! I am participating in honor and memory of my great, great grandmother and also my sweet neighbor Ruthie who passed away from Alzheimer’s just a few weeks ago. When mommy and ma showed me the information about this fundraiser, one of the categories was baking so I knew I was in! I love baking and I had Lia’s Sunshine Bakery fundraiser
I recieved a coupon for a plant-based milk alternative and I must say I was a bit hesitant at first to try it. But my hesitation was short lived after I tried NOT MILK! I have never tried a plant based milk alternative so I wasn’t sure what to expect. I was pleasantly surprised at the great taste of NOT MILK! It’s thick and creamy with a unique taste with a hint of pineapple! I was trying to figure out what I was tasting, it has pineapple juice and sunflower
It’s WORDLESS WEDNESDAY, the perfect day to share some photos of Rich’s and my relaxing sneak away to the mountains. We quietly left early in the morning and for two days we didn’t do much, just relaxed! The photos of the stream were the view from our balcony. Two days of nothing but relaxing and seeing some beautiful sites. Now back to reality! Hope you all enjoyed the relaxing photos.
Have you ever read someone’s blog and their story gave you an idea for your own blog? Will this happened the other day when my UBC friend Amrita wrote a blog titled Things I Learned from my Patients. Amrita is a doctor, an ENT Surgeon, and she wrote about things her patients have taught her. Today my blog is about things I learned from my patience. We’ve probably all heard the saying, “Patience Is a Virtue” but what does that mean? This sentiment is a reflection upon someone’s ability to wait