I’m taking the easy route today and using the suggested topic to post a video and write a few sentences about it. Now I could go on YouTube and find an exciting video, I just watched one earlier about live gallbladder surgery but I’ll pass on that one! LOL Instead I’m sharing a few that I hope will make you smile and carry it with you over the weekend. Wait, did I say A VIDEO?? That didn’t happen! I started looking through the videos I’ve taken with Lia and her
I have another quick and easy meal. I love hard boiled eggs but not a fan of peeling them! Well I found a new way to hard boil my eggs and it’s so easy! These pictures were back in 2020 when Lia was 2 years old. She loved helping me peel the eggs and make egg salad sandwiches! But times have changed and I found a new way to boil them without needing to be peeled! Simple step to hard boiled eggs with needing to be peeled Lightly coat a
Hi everyone, welcome back to the July Ultimate Blog Challenge AND Friday Story Time by Lia! I’m so excited to see my friends and meet some new blogger friends. Today topic is to write about something fun and that’s just what I did! I’m going to share about when I made donuts. It’s a super quick and easy recipe! Who doesn’t like donuts but some recipes take a long time to prepare. But Ma and I found a recipe that takes only TWO ingredients! Yes only two and no yeast!
Monday morning I had surgery, it wasn’t planned too well to have surgery during the July Ultimate Blog Challenge because it got in the way of my blogging! I’ve managed to post every day and visit and comment on at least some of the other blogs. But I doing my best to keep up! So here is my story for today. My gallbladder surgery is over and I’m home recuperating. Surgery went well, recovery not so good. I’ll give you a little run down as best as I can remember.
I came across a recipe a few weeks about for summer squash patties. Me being the curious one and having so many summer squash, I decided to give them a try. I started with four fresh picked summer squash, washed them and cut the ends off. The next step is to cut the squash in chunks and chop it up. My new Ninja Kitchen System is awesome and I chopped it up using the auto mode. After the squash was chopped up, I measured out one cup servings and put