FLIP FLOPPING BLOGS   So here we are on Day 9 of the Ultimate Blog Challenge! Some of the days I have taken the advice from the master by writing about the suggested topic while the other times I wing it on my own.  I few days ago the topic was to share a video on the daily blog and today the topic is to write a post about someone who inspires you.  Well, I guess I was a mind reader because that’s what I wrote about yesterday!  I had

WORLD’S BEST HUSBAND Okay, I’m taking a poll with all my female bloggers and readers who have a husband or significant other.  If a male is reading this, it will be interesting to hear your comments as how much you help out. Many husbands have “their” chores while the wife has “her” chores.  How many share everything when it comes to housework, yard work and even grocery shopping?  I have come to the conclusion that I have the World’s Best Husband!!   I think it’s beyond a doubt that I

THURSDAY TREE LOVE  Week 16   Thanks to one of the blogs I read on the Ultimate Blog Challenge, I found an interesting post about trees from one of my blogging friends.  You won’t want to miss this majestic willow tree from Alana.  https://ramblinwitham.blogspot.com/2017/07/willow-tree-thursday-tree-love.html    After I read her post, I clicked the link that took me to Thursday Tree Love and signed up!  Thank you Alana!!       My tree photo today is just an ordinary tree on the bank of a stream in a small town in Indiana.

Rocking Chair Memories Did you ever just have an ordinary thing that brought back so many memories?   That’s how it is with an old chair my mom had.  Every time I go upstairs, it brings back “rocking chair memories”.  It’s nothing special, not worth anything monetarily but to me it’s worth so much with all the memories of mom.   Mom’s health was failing and she would sit on the porch in her rocking chair and wait for hubby and I to come home from work. After dinner, we held

Delicious Baked Eggplant Boat     There is nothing better than going to the garden, picking vegetables and immediately cooking them up for dinner.  That’s what I did the other day with our over loaded eggplants.  I love Eggplant Parmesan but I didn’t have time to cut them in slices and fry them up.  I usually fry up batches of eggplant and freeze them so I can have it fresh throughout the winter.  This is my Japanese Eggplant from last year and how I prepare it from the garden to

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