I’ve been waiting for the A to Z Food Challenge – L! My hubby loves Lettuce and his salad consists of just a big bowl of lettuce with oil and vinegar dressing. We have always had a great lettuce crop in our garden and last year Lia was right there helping to pick papa’s lettuce. We grow Lear lettuce and the leaves are huge. The more we pick, the more the lettuce grows! There’s nothing better than picking lettuce in the morning and have a bowl of fresh lettuce for
Do you like Chili? Today is the A to Z Food Challenge – K! No, chili doesn’t start with the letter K but you need Kidney beans to make chili! Kidney beans are mainly made up of carbs and fiber but also serve as a good source of protein. They come in a variety of colors including white, light red and dark red. Kidney beans are usually eaten well cooked. Did you know that raw or improperly cooked kidney beans are toxic? But well-prepared beans can be a healthy part
Today is A to Z Food Challenge – J. I’m keeping it easy today instead of going with Jambalaya which is a spicy Creole dish of ham, rice, meat, seafood, or sausage cooked with tomatoes, onions, peppers, and celery. Or I could have mentioned Jaffa cake which is a sponge biscuit with an orange-flavored jelly and chocolate topping. But I’m not going to tell you about them. Instead I’m going for Jam and Jelly! I love a simple jam or jelly sandwich covering peanut butter! I don’t have one favorite
You probably have an idea what I’m thinking about for the A to Z Food Challenge – I today. If you guessed Ice Cream you are correct! There are so many flavors of Ice Cream but my old time favorite is still chocolate. You can eat Ice Cream from a dish, a cone or even in-between two cookies and make an ice cream sandwich! I like to add raspberry sauce and top it with whipped cream with a cherry on top! On Tuesday evenings an Ice Cream truck comes to