It’s Bacon Time

It’s bacon time and when bacon goes on sale, I stock up. Last week it was on sale for $3.99 for a full pound, not the 12 oz. packages! But the downside is it takes me a long time to go through a pound of bacon so I came up with a way to freeze the strips individually.

Since I use bacon pieces in my omelettes, fried with cabbage, my one pan wonder meals and salads, it’s easier to cut the strips in half before freezing it. I can then take out how much I need and cut the strips into small pieces with scissors and toss them in a pan. They cook quicker and doesn’t even make a lot of grease.

My bacon strips are cut in half and next I lay 8 pieces on parchment paper the cover the bacon with another piece of parchment paper.

Next I careful roll it with two bacon pieces per roll. I put it in the freezer rolled up until it is frozen.

It doesn’t take long to freeze and then I put it in a freezer bag and date it. I can unwrap the paper and take out as few as I need. It’s so much easier than trying to break a package of frozen or trying to separate frozen slices.

Since I had a few bacon slices left over, I cut them into pieces, cooked them and added two eggs, topped with swiss cheese for a delicious breakfast.

If you don’t use an entire package of bacon at a time, this is a quick and easy way to go!

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Martha DeMeo

I started my blog on Christmas Day 2014 mainly to review products I received. Since then it has evolved into many other categories of lifestyles, family, money saving ideas, low cost, delicious and healthy meals plus other surprise posts. My granddaughter has her own category, Alex's Articles and the latest addition to my blog is my great granddaughter now has her category, Lia's Likings The Baby Blogger! Lia started blogger at 8 months old and she now has a Friday Story Time blog you won't want to miss! I welcome you to join the conversation, ask a question, give a suggestion or leave a comment on any blog post. I hope you enjoy Lia's Likings, she has some great posts that will make you smile!

4 Discussion to this post

  1. Lily Leung says:

    I love bacon and freeze them, too. Now we use ham in its stead . We cooked a ham on special occasions and freeze the leftovers to use as bacon. The ham bone adds a nice flavour to soups.

    • Martha says:

      Oh I love making split pea soup with a ham bone Lily! When I cook up a ham, I freeze it like my bacon, love it in casseroles, omolettes, sandwiches or just to snack on some!

  2. Barbara says:

    That’s a great idea to freeze your bacon that way.
    I still have one son at home so when i do bacon there’s never any left – between him and my husband.

    • Martha says:

      Thanks Barbara, cooking for one has changed a few ways of shopping and preparing meals. I still like to buy quantity on some items as it’s cheaper and then just package them in smaller units. But I do love my bacon!

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