Super Delicious Salmon Sauce
SUPER DELICIOUS SALMON SAUCE
One of my favorite meals is salmon, Alaskan Wild Caught Salmon is the best! I have always pan cooked it with butter, adding more butter with lemon drizzled over the top. It’s SO DELICIOUS not to mention a healthy meal. This is a blog I previously wrote about my lemon/butter covered salmon plus I have listed the health benefits. Salmon with Lemon/Butter Sauce But the other day I came up with a new and super delicious salmon sauce! I’m sure this is going to be my favorite now!
1/2 cup of water
1/2 cup of sugar
1/8 cup fresh (or frozen) each of blackberries and raspberries
4 ounces blackberry (or raspberry) preserves
Ad the water, sugar and berries in a saucepan and bring to a boil. Reduce heat to simmer and continue to cook about 5 minutes, stirring often. Stir in the blackberry preserves and cook on low heat until the preserves dissolves. Remove from heat while salmon is cooking.
To cook my salmon, I add butter (I like real butter but can also use olive oil) and when butter has melted, add the salmon, skin side down. Brown the salmon on medium high and flip to the other side, browning that side also. Once both sides are browned, I turn the heat down to medium and finish cooking the salmon until the inside is pink.
Now here’s the cool thing about this sauce. When I first made it, I wasn’t sure how much I should make so I came up with the above amounts. There was extra left over and there are so many ways to use it! Of course the first thing that came to mind was as a topping with ice cream or cheese cake but it would also be delicious drizzled over hot cereal.
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