Small Amount of Delicious Left Overs No matter how small the amount of delicious left overs we have, I love to become a magician and make something from it. A few days ago, I fried up two ham steaks for dinner and made my delicious recipe for Hawaiian Sweet Potato Boats. There were only a few strips of ham left so I cut them in smaller pieces, not knowing what I would do with them at the time. I like to make breakfast on Sundays so I pulled the
Left Overs Seem To Taste Better Have you noticed how left overs taste better than the day dinner was made? I have two delicious left over dinners to share with you. The first was a roast I got with extra coupons on package to use at checkout. The almost 4 pound roast cost under $5.00 and was it delicious! I prepared the roast in the oven, at 300 degrees for about 3 1/2 hours. It was so tender and juicy. We had the roast, baked potatoes and corn. I sliced
AWESOME POCKET MAGNIFIER One of the most frustrating things for me is trying to read the tiny print on product instruction sheets. Even with glasses, the microscopic print is impossible to see clearly. That was before I ordered the iLumen8 pocket magnifier. Now I can read the smallest print with no problem at all with the three times the magnification. This awesome pocket magnifier is only about 4″ long and 2″ wide when closed plus it’s less than 1/2″ thick and it fits in the palm of
Korean War Veterans Honor Flight Wordless Wednesday needs no explaining. These photos were taken at Washington DC when the Korean War Veterans Honor Flight from Chicago arrived. My daughter and her friend took my great grandson and he greeted and thanked the Veterans.
Totally Healthy Dinner I prepared my favorite meal today and it turned out to be not just inexpensive but a totally healthy dinner. Dinner consisted of: Alaskan Wild Caught Salmon – Salmon is high in Omega 3 and the American Heart Association recommends that adults have two servings of Omega 3 per week to maintain optimal health benefits. Omega 3 promotes healthy joints and skin and can reduce the risk of heart disease. Salmon also has vitamins B-12, B-6 and D. Whole Grain Quinoa – Quinoa provides a higher amount of antioxidants and it’s gluten-free.