My Continuing Education Classes I am so excited about my continuing education classes! I started last week and yesterday was my second class. It’s so much fun learning new things plus it’s exceptionally great to know that I can still learn at 67 years old. The best part, my “professor” is the most caring, patient and wonderful person. I don’t even have to leave my couch office to get to classes! I do them through Skype and you may have guessed it, “Professor CJ” is my grandson! My first
Custom Personalized Photo Mug I am so pleased with the Custom Personalized Photo Mug I ordered. They come in two sizes, 11 oz. or 15 oz. but I choose the 11 oz. as this is the perfect size for coffee of hot chocolate. The mug has a nice handle plus the ceramic is thick with a sturdy base. This can be personalized in so many different ways, a single photo, panoramic, a message or even a creative picture drawn by your children. Since my grandson is getting married next month,
Last Day of the Ultimate Blog Challenge for July Do you know what today is? It’s July 31st, the LAST day of the Ultimate Blog Challenge for July! I have successfully completed writing at least one blog per day for the entire 31 days of the month. This is the third UBC I have participated and completed in and I must say this was the slowing moving in the beginning. I either had brain fade on coming up with topics or I just couldn’t find the right words, but
Article from Business Insider – Ripe – Healthy Catering NYC My 28 year old grandson is a model, a nutritionist, a fitness buff plus an entrepreneur. He has so much get up and go and not just for himself, but for others. In 2013, CJ co-founded RIPE where clean nutrition is the mission. This blog has an article from Business Insider – Ripe Startup, which tells about this awesome company. The Ripe team prepares fresh, nutrient packed meals and deliver them to offices in New York City. Can you imagine having delicious and
TASTY TOPPED TATERS I love potatoes and could eat them everyday but I like to prepare them different ways. Usually since I’m in a rush to cook dinner, I look for quick ways to prepare them so it’s usually throw a potato in the microwave. But I also love the potato skins and they don’t get crunchy in a microwave so I start out by microwaving the potato for 7 – 8 minutes, then put in a 400 degree oven for about 5 minutes to get the skin more hard