2017 Top 5 Blogs The year is just about over and I’m excited to see what is in store for 2018. I’m looking forward to once again participating (and hopefully completing each again) in the Ultimate Blog Challenge and maybe stumble over a few other blog challenges. Today I am sharing my 2017 Top 5 Blogs that I wrote and thanks to all my readers for all the views and comments. I wrote a total 236 blogs in 2017 and had 37,683 views plus 1,987 comments and I’m quite impressed
2017 Year In Review This has been a very exciting year in so many ways and I thought it would be a perfect ending of a perfect year to share my 2017 Year In Review with my readers. We started the year by going to Ohio for our granddaughter’s 3 month check up from her major surgery in November. She had a tumor that infiltrated into her spinal column and after 12 hours of surgeries she had a long road to recovery. Her neurosurgeon is the best and he
52 Week Money Challenge I have done the 52 Week Money Challenge for a few years and it’s a great way to save plus it’s fun to watch your savings add up. You start by saving $1.00 the first week, $2.00 the second week and adding a dollar to each week until you get to week 52 with $52.00. At the end of the year, you will have saved $1378.00. The first year I saved with the 52 Week Money Challenge this way of starting with $1.00 but
Delicious Sliced Potatoes I have had my Chef’s Choice Food Slicer since March and love how it slices meats and cheese. While I was preparing the potatoes for dinner, I started slicing them very thin with a knife and then I realized I could slice them the perfect width in less time with my food slicer! I made the most delicious sliced potatoes with onions and bacon for dinner. Look how quick and easy the food slicer makes the potatoes perfect on every slice. I sliced four
Cave Tools Burger Press Patty Maker When you make burger patties, do your hands get a coating of the ground beef on them that isn’t the easiest to wash off? Well with the Cave Tools Burger Press Patty Maker your hands hardly touch the beef. It’s so easy to make perfect burgers by filling the bottom part of the press with the ground beef, push the top down over the meat and it makes a perfect burger 1/4 or 1/3 pound burger. The press has a comfortable