You probably have an idea what I’m thinking about for the A to Z Food Challenge – I today. If you guessed Ice Cream you are correct! There are so many flavors of Ice Cream but my old time favorite is still chocolate. You can eat Ice Cream from a dish, a cone or even in-between two cookies and make an ice cream sandwich! I like to add raspberry sauce and top it with whipped cream with a cherry on top! On Tuesday evenings an Ice Cream truck comes to
What does Ham, Hazelnuts and Hibiscus have in common? They all work for the A to Z Challenge – H. You might wonder why I added Hibiscus which is a flower to the Food Challenge but just wait! When I bake a ham I have many meals from it. The main meal is ham with scalloped potatoes, sweet potatoes and green bean casserole. Any leftover ham I cut off the bone and store in portion containers for leftover meals. These are two left over meals from a baked ham. The
Today’s A to Z Food Challenge – G is short and sweet! Lia and I love the sweet taste of Grapes! Take your choice of dark purple Concord grapes, red grapes or green grapes. When I was young we had Concord grape vines in our yard and my grandmother would make the most delicious grape jelly and grape juice from them. My hubby’s grandfather had vines growing in his back yard and he made wine in the bathtub! The stories and memories of years and years ago that stay with
We’re climbing up the food chain with the A to Z Food Challenge – F. The first food that came to me was Figs but I don’t have a picture of them or even fig newtons. Strange I don’t like to eat a Fig but I love fig newtons. So what other foods start with the letter F? How about French Fries! Since I’ve had my air fryer I like to cook my fries in that, they cook quicker and they aren’t greasy. A few minutes before they are done
Hi it’s Lia and I’m sharing my Friday Story Time today with the A to Z Food Challenge – E. Eggs are one of my favorites and there are so many different ways I like to prepare them. One way I like them is making Egg Salad. After GGmama boils and cools the eggs I start on the next steps. First I carefully peel them to get them ready to slice the eggs. But I have to take a big bite out of the eggs before I dump the sliced