Guess what day it is? It’s the end of the A to Z Food Challenge – Z! This has been such a fun challenge, thanks to Glenda who writes Mommies Reviews and her son Charlie who came up with this challenge for his homeschool project. This is my 5th blog challenge I have completed in a row! YAY ME! So on today’s menu I have delicious Zucchini. I cook up Zucchini and yellow squash together with onions and peppers but my favorite is baking Zucchini bread with Lia. She enjoys
I’ve been waiting for A to Z Food Challenge – Y to arrived because I love Yellow squash! We always have a great crop of yellow squash in our little backyard garden. There is nothing better than fresh picked vegetables for dinner. Since the yellow squash starting growing, Lia would run out in the mornings and check on them. When they got ready to be picked, Lia grabbed her basket and went to the garden to pick the yellow squash. Yellow squash is easy to prepare, just cut it in
I was excited to be selected to host a Tryazon Party and invite my guests to learn about and get to know Lakanto. Due to the Coronavirus still causing some stay at home orders, I had a backyard party with 6 guests and 2 virtual guests. All the guests whether in person or virtual, enjoyed my Lakanto Party and learning about their great products. Lakanto’s mission is to create delicious sugar-free products to help people with their health and wellness. The products that I received to present at my party
Chapter One For the next few weeks, my Friday Story Time by Lia will be all about my long road trip to Indiana, the time I spent up there with my mommy and uncle and my airplane trip back home. The first chapter is My Long Road Trip with Papa and Mama as we drove almost 1000 miles to Indiana. Mommy went on an airplane last month to visit her brother Zac. I waved to her as the airplane took off and the plane got so far away I could
Today the A to Z Food Challenge almost got my stumped! It after doing some research I found a few “X” foods and the first one sounds delicious. Xi gua lao is a dish from Beijing and also knows as watermelon jelly. The ingredients used are watermelon, cherries, agar, sugar and vanilla powder. Water is mixed with agar, vanilla powder and sugar and boiled into syrup. The cherries are cut into small slices and the watermelon is crushed to get watermelon juice, and mixed with the syrup and then cooled.