Last week Lia, Alex, pop and I went on a fun boat cruise! As we waited for it to be time to board the Starship we watched the jet skis run up and down the waterway. Once we boarded the Starship, Lia had to go on tour and check things out. She found the snack bar and worked her way up to the front of the boat. As she was standing on the bench she turned around and peeked in the window of the pilot house. The boat left from
Today is National Seashell Day so I thought I would share some information on South Carolina’s official state seashell. Since 1984 the state seashell has been the lettered olive also known as Oliva Sayana. Dr. Edmund Ravenel of Charleston, South Carolina found and named the lettered olive seashell. https://statesymbolsusa.org/symbol-official-item/south-carolina/state-fish-aquatic-life/lettered-olive Lettered olives can be found all along the South Carolina coast and every time we go to the beach we find a hand full of them. Rich has a hand full of olive shells we collected during one of the hurricanes that
Most of my readers know I love a challenge and today I’m sharing a few simple ways to remedy a few of them. We recently had our kitchen updated with granite countertops and new cabinets. I love our new look and this was part of a 5 day de-stress your mess challenge from Andrew Mellen on Facebook. We had to take everything out of the kitchen so it was the perfect time to get rid of clutter that wasn’t needed. My main challenge was to remove the clutter on the
Hi, it’s Friday Story Time by Lia again and Ma’s and my blogger friend posted a blog with a challenge for me to make this delicious “Nice” Cream! Chef William Your Whole Foods Longevity Chef I accepts your challenge and here is my blog with the results! This is Chef William’s blog post with his recipe where he challenged me to make some “Nice” Cream so let the challenge begin!! https://yourwholefoodschef.com/pecan-and-cherry-nice-cream First I have to tell you when ma and I bake it’s sometimes spur of the moment and we
Vegetables are one of the most healthiest foods to eat and it’s been said the more colorful the more healthy. Vegetables can be used as a side dish or a complete meal. I love making a dinner of just fresh vegetables, squash, onions, peppers or broccoli and cauliflower dish. I thought it was fitting to share some of my vegetable dishes with you since today is National Eat Your Vegetables Day. Did you know that some vegetables are actually fruit? Botanically, fruits contain seeds and come from the flower of