Green Earth Frying Pan Set
Green Earth 3-Piece Set Frying Pan
The Ozeri Green Earth 3-piece frying pan set is awesome. I have not had any problems with anything sticking on the textured ceramic non-stick coating. With the honeycomb feature on the cooking part of the pan, the heat is distributed evenly plus there are not any harmful fumes or odor even when cooking on high.
I sauteed squash in the 10″ fry pan on high heat. I added a small amount of butter because I love the flavor, added the sliced squash and while it browned beautiful, it didn’t stick what so ever. The high quality die-cast aluminum allows the even cooking and super browning.
When cooking steak and onions, I spray a very light coating of oil to the pan before adding the vegetables and meat, again no sticking.
The set includes an 8″, 10″ and 12″ fry pan with each one having a comfortable heat resistant silicone coated handle and gives you the perfect size for everything. I use the 8″ for cooking eggs, the 10″ for sauteing vegetables and the large 12″ for stir fry steak and onions. They even have a large opening in the handle for storage hanging.
I like how Ozeri has included three felt protective liners to keep the pans from being scratched when storing them together. Cleaning is so easy, since nothing sticks, I just add a few drops of dish detergent, clean with a sponge and rinse to drip dry. I have purchased Ozeri products in the past and have never had a problem with food sticking. I am so pleased with the quality, construction, the perfect way the cook and the overall look with the green finish on the outside. I received this product in exchange for my honest review and would be wonderful for a shower or wedding gift and awesome as a house warming present.
Click below to see more information on this frying pan set or to place an order.
Click on this link for more information on another fine Ozeri frying pan including a video that shows how easy it is for an egg to slide right out of the pan:
This is information on the super Ozeri wok which after I wrote this blog I found it great for boiling corn on the cob:
Sweet! I’d love to have a set of these!!
They are the greatest pans I have had Nancy! Let me know when you’re ready to be hooked up 🙂
I brought the green frying pans when they came out. They were great at first put after six months things started sticking to them.
Hmmm, I’ll have to see how mine do after six months Brenda. So far they are great, hope they stay this way. Thanks for stopping by.
These are seriously the best pans I’ve ever used. I bought the 12″ lid which also fits my Ozeri wok. My Mom loved my 8″ so much that I bought her one for Mother’s Day. They are all amazing but the wok is by far my favorite! I even use it as a sauce pan. I love Ozeri!!! I just wish they would make pots to go with the pans.
Same here Robin, I love them! Some have said things stick in them but I have never had that problem and I’ve been using the one 12″ pan for three months. If they added pans, that would be AWESOME!! I’d toss all my old and bring on the new! I use the wok for boiling corn on the cob, never thought of using it for sauce but that’s an excellent suggestion! Thanks for that tip and for stopping by.