Croissant Sandwiches

Since I don’t usually eat much regular bread, I find alternatives for sandwiches. One way I like to make a sandwich is with a croissant. When at Sam’s Club I picked up a package of a dozen croissants and had fun coming up with different ways to use them. Some were just with butter, some were used as a dessert by adding a cream cheese with mini chocolate chips added and others were breakfast or lunch sandwiches.

Look at my delicious tuna melt on a croissant! I added a piece of cheese and melted it before adding a slice of tomato. Served with broccoli crunch slaw for me while Rich opted for garden peas. I also make these with chicken, crabmeat or shrimp salad. So many options!

Still working on my dozen croissants I came up with a breakfast sandwich! I made an omelette with eggs, butter, heavy cream and added crunched up bacon, diced onions and peppers and of course cheese. I put a light layer of butter on a sliced croissant and browned it before added my omelette. I don’t have a picture but I also made french toast from a croissant! Just slice it and dip both sides in a egg and milk mixture with cinnamon added. Add some butter to a pan and cook until golden brown. Both of these meals were delicious and filling, a great way to start my day.

Another alternative to bread is a tortilla. I love making sandwiches using them and this is a blog I posted in 2021 with a few options, It’s a Wrap !

These are just a few alternatives that make a sandwich look inviting to eat!

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Martha DeMeo

I started my blog on Christmas Day 2014 mainly to review products I received. Since then it has evolved into many other categories of lifestyles, family, money saving ideas, low cost, delicious and healthy meals plus other surprise posts. My granddaughter has her own category, Alex's Articles and the latest addition to my blog is my great granddaughter now has her category, Lia's Likings The Baby Blogger! Lia started blogger at 8 months old and she now has a Friday Story Time blog you won't want to miss! I welcome you to join the conversation, ask a question, give a suggestion or leave a comment on any blog post. I hope you enjoy Lia's Likings, she has some great posts that will make you smile!

12 Discussion to this post

  1. Tamara says:

    I love versatile foods, they allow to to be creative – and sometimes go a little crazy.
    Cool croissant creations! The peas look delicious!
    Have you and Lia ever made your own croissants? I have never. Seems such an involved and lengthy process.

  2. I use wraps more than anything these days.

  3. Jaime says:

    Yummy :p! I love croissants! Great alternative ideas to bread. I sometimes use lettuce, spinach, or cooked shredded cheese as a carb-less alternative, but I still very much enjoy all types of bread. Thank you for sharing. Sending love.

  4. YUMMY! Nothing beats a toasted croissant!

  5. Janice Gill says:

    What a great idea. As a diabetic, I struggle to keep my blood sugars down with a normal, carb-heavy sandwich. These would seem like a real treat, and the extra fat in the croissant slows digestion so no blood sugar spike. Win – win.

  6. Yum! Those all look and sound SO good. I want to try the french toast. I am going to try to remember to grab some and try it.

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