Potato Skin Boats

WORDLESS WEDNESDAY

POTATO SKIN BOATS

I made delicious potato boats for dinner yesterday!  They were so delicious so I decided to post my Wordless Wednesday Potato Skin Boats but also put the recipe at the end of the photos.  The end results are DELICIOUS! Hope you enjoy the photos and the recipe for potato skin boats!

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Potato skins are not only delicious, but high in potassium, iron and niacin.   However, a word of caution, they can also be high in fat and sodium if using cheese and bacon.  Depending on your diet, you will want to add what is best for you.

I love potato skins more than the potato and it’s so easy to make my potato skin boats.  I cut my steak into small pieces and stir fry with peppers and onions.

 1. Bake your potatoes, then scoop out the potato from the skins.  (You can either eat that separately or save to make potato pancakes)

2. Add the steak and vegetable mixture to each hollowed out potato skin.

3. Top with shredded cheese and put back in oven for a few minutes until melted.That’s it, quick and simple!  Enjoy your potato skin boats dinner!

Potato Skin Boats are such a quick, easy and inexpensive meal.  I purchased a family pack of beef and packaged it into serving sizes so the meat cost less than $2.50 for a meal for two.  The onion and pepper along with the potatoes was less than $1.00 so for under $4.00 you have a delicious, nutritious dinner.  There are other combinations you could add to this recipe, just let your imagine go! How about a vege potato skin boat, chicken with peas or one filled with ground beef and rice?  It’s great for using left overs to make your Potato Skin Boat since it doesn’t take much to fill a boat. These are like a pot pie but instead of a pastry crust, you have a potato skin! Do you have ideas for making your own potato boat? I’d love to hear your ideas!

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Martha DeMeo

I started my blog on Christmas Day 2014 mainly to review products I received. Since then it has evolved into many other categories of lifestyles, family, money saving ideas, low cost, delicious and healthy meals plus other surprise posts. My granddaughter has her own category, Alex's Articles and the latest addition to my blog is my great granddaughter now has her category, Lia's Likings The Baby Blogger! Lia started blogger at 8 months old and she now has a Friday Story Time blog you won't want to miss! I welcome you to join the conversation, ask a question, give a suggestion or leave a comment on any blog post. I hope you enjoy Lia's Likings, she has some great posts that will make you smile!

16 Discussion to this post

  1. The Savvy Age says:

    You know how much I love a tater! yum

    • Martha says:

      I thought the bacon and cheese tater I made was good, but this is delicious! You have to try it and let me know what you think Savvy Age! Thanks for visiting my kitchen!

  2. Bill Kasman says:

    Now they actually look very tasty! I shall pass this recipe on to my personal chef 🙂

    • Martha says:

      I think they are VERY tasty Bill but I love potato skins. I’d love to hear your personal chef’s opinion if she makes them! Thanks for stopping by.

  3. OK. I will try this with the sweet potatoes. (I wont’ eat “white” potatoes- ever.) And, I will have to omit the cheese, if I elect to use the steak- or I could use the cheese and skip the steak.
    Sounds like a cute snack- and then I could have a full dish of cumin potatoes to boot!

    • Martha says:

      I love sweet potatoes too Roy! You gave me an idea of making a sweet potato boat with ham and topped with brown sugar! I’d love to see your boat if you make one! Thanks for stopping by.

  4. Brenda Marie says:

    They look so good. My mother would just take the middle out mash them and put them back and I love potatoes like that.

    • Martha says:

      That’s what I use to do too Brenda but I get creative. LOL I like the skins better than the potatoes so I can make these and have the potatoes for another meal. Thanks for stopping by.

  5. Sandy KS says:

    These do look like they are easy to prepare. I am sure these look yummy!! my oldest son would love these during football season.

    • Martha says:

      These are even good cold Sandy! Your son could take them to practice as a healthy snack. If you try them, let me know how you like them. Thanks for stopping by!

  6. Nona says:

    Sounds yummy. I’m not a big fan of the skin of a potato though. Does it get crispy when you bake it?

    • Martha says:

      Nona, if you cook it in the microwave, the skin stays soft. When I’m in a rush, I start it that way, scoop the potato out and put in the filling then bake in the oven for about 5 minutes to get the skin crispy. I love them either way, but I do prefer them to be on the crunchy, crispy side. Thanks for stopping by.

  7. Hmm…sweet potato boats with pineapple?

    • Martha says:

      OMG Priscilla, why didn’t I think of that!! I was thinking of sweet potatoes with ham and brown sugar, but definitely need pineapple! That’s going to be my next one, thanks to you!!

  8. Alexandra DeMeo says:

    they look great, can’t wait to try them!

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