Stainless Steel Balloon Whisk

Stainless Steel Balloon Whisk

I don’t know how I managed with a whisk until now.  Since I received the Chef-time stainless steel balloon whisk, I have used it more than a mixer or spoon and I love how easy it is to use. The whisk end is a good 7″ long and is great for deep bowls.

The 5″ handle ergonomic handle is made from silicone and is very comfortable plus the ball grip prevents it from slipping.  I like how I don’t have to worry about rust or tarnish with the high quality stainless steel whisk.

Did I mention clean up?  When I’m finished mixing, I add a drop of soap in a glass or measuring cup, dip the whisk in it and mix like I’m making something.  If there are any food particles, they come right off.  I rinse and let dry for my next baking project.

My favorite thing I use this for is making scrambled eggs or omelets.  After I add my eggs to a mixing cup, I whisk them until light and fluffy then cook them.  I do the same with omelets, I add the eggs, whisk them, add the onions, ham and cheese and whisk a bit more.  They come out so light and fluffy.

Pancakes are much easier to whisk instead of using a spoon since the batter goes through the wire and all the lumps are removed.   This Chef-time Whisk is a great addition to my kitchen and I am very pleased with the quality, the construction and the overall ease of using this product which I received for my honest and unbiased review.