You know what today is, it’s Friday Story Time by Lia! I’m sharing with you about the tiny beaded necklaces I made. Right after the April Ultimate Blog Challenge was over Ma wrote about So Many Surprises! One surprise was when I got a package in the mail and it was filled with all kinds of beads and string to make jewelry! My friend Brenda sent them to me and I was so excited when I saw all the different shapes and some even had letters on them! Just look
It’s Wordless Wednesday and I’m sharing photos of a mother’s love. After Lia gave mommy the necklace she made for her on Mother’s Day, mommy surprised Lia with a bouquet of flowers. If it wasn’t for Lia, Alexandra said she wouldn’t be a mommy and she wanted to share the love. Lia’s smile and hug tells it all. There are truly no words needed for a mother’s love, the pictures say it all.
A few weeks ago I shared some recipes for green beans with slivered almonds. I love that combination plus it’s healthy! Yesterday I came up with another delicious green bean recipe that was so different I just had to share with those who love green beans and almonds. I got a great deal on NY boneless strip steak for $7.99 a pound at Food Lion the other day and that’s how my idea came up. I added a small amount of avocado oil to a frying pan, browned the seasoned
It’s Friday Story Time by Lia again and wait until you see the surprise trip Pop took us on the other day! We went on a trip to the Fort Fisher Aquarium in North Carolina but it wasn’t just a drive in the car to get there. Pop said we had to get on a boat and I told him I’ve been on grandpa’s boat so I won’t be scared. But this wasn’t just a normal boat, pop drove the car right on the boat too! So mommy, ma, pop
I love springtime with all the flowers blooming. Last year Lia planted wildflowers for the birds and butterflies. This year they are blooming again and so beautiful. So come tour Lia’s Wordless Wednesday Wild Flowers! Besides looking so pretty, they smell so good! I hope you enjoyed visiting Lia’s wild flowers! All the photographs were taken with my Google Pixel 6, mostly in Portrait mode.