World Penguin Day April 25th I just found out today is World Penguin Day and since two of my granddaughters and I love Penguins, I decided this would be a great blog topic for Day 25 in the Ultimate Blog Challenge. The annual northward migration of penguins is usually around April 25th and they live mostly in the southern hemisphere of Antarctica , South Africa, Australia, New Zealand, Chile, Peru, the Falkland Islands, and the Galápagos Islands. Penguins don’t fly but they can swim up to 22 miles an hour

Hunting for Wayward Golf Balls    Here we are, in the Golf Capital of the World but we don’t golf!   Our interior decorating store is in a small strip mall that backs up to a golf course.  Every morning when we pull into our parking lot, hubby and I go Hunting for Wayward Golf Balls!  Sometimes we don’t find any, other times we find a few but today hubby hit the jackpot and came in with six golf balls!!  During working hours, we hear them hitting the back of our

Vegetable Picnic Dinner   A picnic can be any kind of food, right?  I had my blog topic all planned then I found out it is National Picnic Day today! So for picnic day I’m going to share with you my vegetable picnic dinner that is not only delicious but it is so inexpensive.   I love fresh vegetables and our local grocery store is getting in some great specials.  They had corn on the cob for 18 cents an ear and summer squash for $1.74 per pound.  I still

INGRAM DUNES HIDDEN GEM Today is Earth Day and what a day to tell you about the Ingram Dunes Hidden Gem in North Myrtle Beach!  Nestled among a residential area and only a few blocks from the ocean, there is a beautiful piece of history.  The Ingram Dunes are 50 feet above sea level and it’s believed they are 80,000 years old. They are one of the highest and oldest dune systems that is still in a natural state on the entire South Carolina Coast.   There are two options

Cave Tools Meat Tenderizer   The Cave Tools Meat Tenderizer makes tenderizing easy for a variety of meats including chicken, beef or pork.  No more pounding or slicing lightly through the meat to add marinade, this tool makes it so easy.     **************There are 48 stainless steel blades that quickly penetrate through the meat by pushing the tool into the meat.  I like the unique puncture design that makes even punctures in the meat and absorbs the marinade deeper and more evenly, therefore, cooking the meat faster and keeping

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