National Brownie Day
Today is National Brownie Day and I just finished baking my brownies!
I love warm brownies with cold milk but tonight I opted for a Brownie Milkshake! This is my recipe if you would like to try a yummy to your tummy, delicious milkshake filled and topped with brownies!
Brownie Milkshake Recipe
Start with 3 scoops of your favorite ice cream flavor. (I used 2 scoops of chocolate and 1 scoop of vanilla)
Add 1 teaspoon of almond flavoring (or your favorite flavoring)
Blend until ice cream is creamy, then add about 4 – 6 ounces of milk. (The less you add, the thicker your milkshake will be)
Next break up 2 brownies (mine were about 2″ square) and drop in with the ice cream and milk. Blend together until the brownie is mixed with the ice cream.
Pour in a glass, top with whipped topping and add one more brownie, broken in pieces, to the top.
Add more whipped topping over the brownie and drop a cherry in the middle.
Sit back and relax while you celebrate National Brownie Day!!
She always works to perfection, even when making a Sunday
Gotta keep busy and make some yummy snacks Rich!
A brownie milkshake! Or, is that just an excuse to enjoy whipped topping?
LOL I use whipped topping on a shake or dish of ice cream Roy! I even top my brownies with it!!
Very enjoyable baked to perfection
They sure were good and the shake was awesome Rich!
I love brownies!
They are my favorite Amanda, right out of the oven with cold milk! Or in a milkshake!!