My Cinnamon Crescent Rolls with Brown Sugar

Last Friday Lia shared her Cinnamon Crescent Rolls so today it’s my turn to share my cinnamon crescent rolls with brown sugar!

Mine are very similar to Lia’s, I broke open the roll and divided the dough into eight sections but had a small amount extra so I made nine. After spreading butter on each triangle I sprinkled them with the cinnamon and sugar mixture just like Lia did. BUT here’s where mine differ. I have a variety of liquid concentrate including raspberry, cinnamon, brown sugar, boysenberry and chai. I spread a layer of the brown sugar concentrate on the sections then rolled them up, sprinkling lightly with the cinnamon and sugar mix over a layer of butter.

The smelled so good while baking the 9 minutes plus it warmed the house up since it’s been freezing temps in the south!

Hot out of the oven, the brown sugar oozed out and they were so good! I’m thinking maybe I’ll try the raspberry concentrate next and maybe even add some raspberry jam to them. It’s fun to take plan dough and come up with interesting combinations for a totally different taste. What would you add to your crescent rolls before baking?

I didn’t make fancy hot cocoa like Lia did but a cup on hot Chai latte tea always hit the spot for me!

So what do you think about my cinnamon crescent rolls with brown sugar? Have a wonderful week!