Glazed Carrots

I came up with a quick and easy recipe for glazed carrots and they are delicious! My entire dinner for two cost less than $7.00 which included T-Bone steak on sale for $3.99 per pound and baked potato.

I started with some mini carrots and cut in small slices. Boil them in water until tender.

Melt a tablespoon of butter in a frying pan, after melted add a tablespoon of dark brown sugar and stir until mixed with the butter. Drain the cooked carrots and add to the butter and sugar mixture, tossing around to coat them.

Depending on how brown you want the carrots will determine how long to keep them in the butter/sugar mixture, I let then simmer for about 5 minutes while getting the steak and potato on the plates. Just another quick, easy and delicious meal!

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Martha DeMeo

I started my blog on Christmas Day 2014 mainly to review products I received. Since then it has evolved into many other categories of lifestyles, family, money saving ideas, low cost, delicious and healthy meals plus other surprise posts. My granddaughter has her own category, Alex's Articles and the latest addition to my blog is my great granddaughter now has her category, Lia's Likings The Baby Blogger! Lia started blogger at 8 months old and she now has a Friday Story Time blog you won't want to miss! I welcome you to join the conversation, ask a question, give a suggestion or leave a comment on any blog post. I hope you enjoy Lia's Likings, she has some great posts that will make you smile!

14 Discussion to this post

  1. Rich says:

    D-lish

  2. I use margarine and add sweet potatoes to the mix.

  3. I love glazed carrots too. This is a simple recipe.

  4. Something different to do with carrots! Thanks for another simple, tasty and inspiring recipe Martha. I’ve added it to my pinterest board so I won’t lose it or forget about it.

  5. Amanda Gene says:

    i love carrots cooked like that. 🙂

    • Martha says:

      They are delicious, aren’t they Amanda! Plus we’ll get sparkley eyes by eating carrots. At least that’s what my mom would tell me when I was young!

  6. Carrie says:

    Candied carrots are a great side! I’ve started using honey instead of sugar. It’s a great natural substitution.

    • Martha says:

      Oh yes, I love honey too, don’t know why I didn’t think of that for my glaze! I’ll try that the next time! Thanks for the tip Carrie!

  7. Alice Gerard says:

    That looks delicious! And easy to make! I’ll have to try that!

    • Martha says:

      I live for quick, easy and delicious recipes Alice! LOL One of my readers mentioned she uses honey instead of brown sugar, that will be on my list to try next!

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