Cinnamon Crescent Rolls
Today is Friday Story Time by Lia again and I want to share my cinnamon crescent rolls recipe with you.
These were easy to make using a tube of Pillsbury Crescent roll dough. First I carefully unrolled the dough then pulled the sections apart where they were marked like little dots. Next I added butter to each triangle and on four of them I sprinkled with cinnamon and sugar mixture. The other four I left plain with just the butter. I rolled the dough up and added a little more cinnamon and sugar to the ones that had it inside. The baking sheets might look ready for new ones but these belonged to my great great grandmother and Ma used them when she was younger!
It only took about 9 minutes to bake and while I was waiting for them to get finished I made Cinnamon Toast Crunch hot chocolate for Ma and me. It even had mini marshmallows mixed in.
When the rolls and hot chocolate were ready Snowball jumped up on his chair and waited for one. He sits and waits until we tell him he can eat, just like a person.
Don’t they look good? Since Ma had a broken wrist I wanted to make breakfast for her and me while mommy was at work. You can add other things like jam or even spread them with chocolate and add mini marshmallows for like a smore! I hope you like my recipe for cinnamon crescent rolls and let me know if you give it a try.
Have a good weekend and I’ll be back next Friday for another story!
This looks delicious and just the kind of breakfast Martha will love.Great work Lia
I had fun making my cinnamon crescent rolls Amrita and Ma loved them!
oh.. so nice to see Lia at it again.. and Martha, now I am hungry for cinnamon crescent rolls (lucky for me, i have some puff pastry sheets in the freezer)
Well there ya go Vidya, go whip up some cinnamon rolls! Stay tuned for my version of them Vidya!
They look very yummy! Snowball looks like he can’t wait to try one!
Snowball seems to be the official taste tester with everything we bake Barbara! LOL
Lia, how sweet of you to bake hot yummies for Ma! Is her wrist healing fast, I hope? Thank you for the idea of cinnamon crescent rolls! I love cinnamon sweets. In my spice cabinet, I have a spice bottle loaded with cinnamon and sugar, already mixed. Looks like you do also! Wonderful to hear from you today.
Lia says, thank you Kebba! We all love cinnamon and I even add some to my chai tea and always have the cinnamon and sugar mixture ready even for toast or on oatmeal. Stay tuned for my version of crescent rolls!
That looks delicious, and great job taking care of Ma and making sure that she has a sweet treat!
They were delicious Alice and Lia says thank you for stopping by.
Lia, I am a huge fan of all things cinnamon, and your recipe sound both, delicious and simple to make. Now I wish we could purchase Pillsbury Crescent Rolls in Switzerland. Aren’t there ready to bake cinnamon rolls, too?
Hope you’re having a fun weekend!
Lia says, awww sorry you can’t get crescent rolls where you live Tamara. Yes they also have ready to back cinnamon rolls but with Lia’s recipe she can overload the cinnamon! LOL Wait until you see my recipe coming up soon.
Cresent Rolls with Butter sounds so good this morning but I would need to go grocery shopping to get some. David is working and C is sleeping Pheobie and I are working this morning. I love how Snowball waits to eat. Have a good week and I will see you next week. Take care and you and mommy be safe going home this afternoon. Give Ma a Hug.
Thank you from Lia, Glenda. She loves baking and adding her own special touches to recipes. Hugs back to you.
Yummy!
So delicious Amanda!